Homemade bread tastes comfortable, wheat flavor is strong; citrus crab, crab juice curry combined with crab juice cream and black truffle slices, autumn crab eating method blends into one and can not see too many crabs; scallop sashimi blood orange juice, low temperature scallops and blood orange combination, appetizer without losing style; Caramel frozen foie gras with white port curry, mixed with sugar-stained pistachios, taste and aroma are available; fried snails with root mud, garlic seedling sauce and salad combined with seasoning, taste complicated and varied; fried prawns with bamboo shoot sauce, sesame crisps, have a strange taste; The steak, the ingredients and the heat, even the sauce I don't need, I think it's just right,

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